Quire
Quassin
Quassin
Names
IUPAC name
2,12-Dimethoxypicrasa-2,12-diene-1,11,16-trione
Systematic IUPAC name
(3aR,3a1S,6aR,7aS,8S,11aS,11bS)-2,10-Dimethoxy-3,3a1,8,11a-tetramethyl-3a,3a1,6a,7,7a,8,11a,11b-octahydrophenanthro[10,1-bc]pyran-1,5,11(4H)-trione
Identifiers
CAS Number · 76-78-8 
3D model (JSmol) · Interactive image
ChEMBL · ChEMBL517016 
ChemSpider · 59014 
ECHA InfoCard · 100.000.897
EC Number · 200-985-9
PubChem CID · 65571
UNII · QP1YAK6QGK 
CompTox Dashboard (EPA) · DTXSID30878613
SMILES
O=C1C(\OC)=C/[C@@H](C)[C@H]4[C@]1([C@H]3C(=O)C(\OC)=C(/[C@@H]2CC(=O)O[C@@H]([C@@]23C)C4)C)C
Properties
Chemical formula · C22H28O6
Molar mass · 388.460 g·mol−1
Appearance · White crystalline substance
Melting point · 200 to 222 °C (392 to 432 °F; 473 to 495 K)
Boiling point · 586 °C (1,087 °F; 859 K)
Solubility in water · Insoluble
Vapor pressure · 13 mmHg (@25 °C)

Quassin is a white, bitter, crystalline substance that is the prototypical example of the family of quassinoids. It can be extracted from the quassia tree, from which it gets its name. It was first isolated in 1937,[1] and its chemical structure was elucidated in 1961.[2]

It is one of the most bitter substances found in nature, with a bitter threshold of 0.08 ppm and it is 50 times more bitter than quinine.[3]

Extracts of the bitterwood tree (Quassia amara) containing quassin are used as additives in soft drinks.[3]

Although its skeleton possesses 20 carbon atoms, quassin is not a diterpene but rather a triterpene lactone, which derives from euphol by loss of 10 carbon atoms including C4.

References#edit

  1. ^ E.P. Clark, J. Amer. Chem. Soc. (1937)
  2. ^ Valenta, Z.; Papadopoulos, S.; Podešva, C. (1961). "Quassin and Neoquassin". Tetrahedron. 15 (1–4): 100–110. doi:10.1016/0040-4020(61)80013-6.
  3. ^ a b Scientific Committee on Food Opinion of the Scientific Committee on Food on quassin (expressed on 2 July 2002). Archived 19 May 2011 at the Wayback Machine SCF/CS/FLAV/FLAVOUR/29 Final

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